Food choices, preparation techniques and the culinary traditions of our ancestors play a pivotal role in health and vitality.

Chronic illness in industrialized nations has reached epic proportions as we have slowly separated ourselves from living and eating close to the earth.

Indigenous societies teach us the importance of eating locally grown, wild or un-hybridized foods as a way to physically synchronize with our environment, nourishing ourselves in a more sustainable and ecological way.

Siwa is a wonderful place to cleanse yourself with pure healing mineral water which flows directly from the heart of the earth – our number 1 nutrient!